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Process trendy textured vegetable proteins (TVP) from a variety of raw materials
TVP is a dry, expanded product used as an ingredient or directly re-hydrated and consumed as a meat substitute. It is also used in many vegetarian and vegan dishes.
The product is an environmentally-friendly source of protein, sustainable, and offers a long shelf-life.
Clextral's continuous an flexible extrusion process gives processors multiple options to crate healthy and premium foods from an axtended range of raw materials
